I recently found a half-empty bottle of an energy drink left behind in the euphorbia trough by one of the scaffolders. An architect friend joked, “Are you sure that’s Lucozade?” giving me a new perspective.
All this is to say, the garden is in disarray. But there’s a lot to be said for negligence; after returning from holiday, I spotted a sunflower growing in the back corner.
Now, however, some urgent tidying is underway. As I’m expecting a baby, I’ve hired a professional gardener to remove invasive plants like green alkanet and robinia saplings from the neighbour’s tree, while leaving the good stuff. Then, in the open patches, I’ll be sowing green manure.
Cover crops act like heroes when it comes to boosting soil quality.
My gardening friend Claire has written about cover crops, as they are essential in crop rotation for vegetable plots. However, the only things I’m harvesting from my garden right now are a few scrumped apples and some hardy herbs.
My garden goals are modest and consistent – and improving the soil is top of the list. To update concerned readers, the scaffolding is for roof repairs, and the fences are yet to be fixed, but the neighbours agree with the plan.
Cover crops work wonders for your garden’s foundation. Soil likes to be covered, which is why weeds appear. Yet by sowing vigorous crops, you can control weeds, attract pollinators, host pest-eating creatures, and enrich the soil with nutrients.
Green manure plants may not look exciting – though some, like certain lupin varieties and bird’s foot trefoil, have pretty flowers – but their role is to grow vigorously rather than look decorative. Once established, you can turn them under, cut them for compost, or let them decompose for worms to incorporate. The real magic happens below the surface.
Now is the ideal time for sowing these cold-season plants. My selection includes forage rye, great for clay soil, Italian ryegrass, vetch, and beans that aerate soil.
There’s satisfaction in planting seeds that won’t stay forever – on the surface, anyway.